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Additional / Extra Coffee Equipment
Although we focus on the small and medium size offices and divisional offices, our second biggest
client base is domestic and SOHO. For this reason we have provide below a few alternatives to the
Jura equipment we recommend
Please confirm prices and availability by clicking on the Online Price List.
Prices listed below are our Credit card and COD prices, and exclude delivery unless the total order is more than R1,000.00
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The best coffee at the price
The perfect electricity free coffee brewer, all you need is fresh ground coffee
and hot water. Probably the best way to manually brew coffee, has made this a world
renowned coffee maker.
There are several reasons why AeroPress coffee tastes so good:
- Total immersion of the grounds in the water results in:
- rapid yet robust extraction of flavour.
- extraction at a moderate temperature (94°C) recommended, resulting in a smoother brew.
- Air pressure method:
- shortens filtering time to 20 seconds. This avoids the bitterness of long
processes such as drip brewing.
- gently squeezes the last goodness from the grounds, further enriching the flavor.
- Lower brewing temperature and short brew time meanss the acid level of the brew is much
lower than conventional brewers. Laboratory pH testing measured AEROPRESS brew's
acid as less than one fifth that of regular drip brew. The low acid is confirmed by coffee
lovers who report that AEROPRESS brew is friendlier to their stomachs.
More about AeroPress
Read more about the Aero press on wikipedia click Wiki on AeroPress
How to video?
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Krups Products
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We consider this a good burr grinder. For the price it is hard to compare it to anything
else. It offers the best value for money we have found.
This is what you get
- Bean hopper with safety lid
- Burr milling system to ensure grind consistency
- Cup selection from 2 to 12 to set amount of beans to grind
- 17 different grind settings from fine to course
- Removable ground coffee container with safety
- Removable upper burr for easy cleaning
- On/off indicator with blue LED
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Krups Pro Aroma filter machine
Not ready for a Jura super automatic yet? The Pro Aroma coffee maker
is a good companion for the Burr grinder, and has the following features:
- can make it up to 15 cups
- power 1100 watts
- programmable upto 24 hours in advance
- With an auto shut off 1-5hrs
- Anti-drip system to use the coffee at any time.
- Visible water level
- On/off indicator with blue LED
- Jug is microwave and dishwasher safe
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Other Krups Products
We are Krups agents and do have access to the full range of Krups, espresso, filter and automatic machines. If you
would like to take a look at the complete range available in South Africa then click
Krups range available
Other Products
What other products have we found to be popular and hard to get hold of:
I-Roast 2 Home Coffee Bean Roaster
Roast coffee at home to sample or enjoy. We played with on and you can see some of the
results on our Home Roasting Page
- Two standard programs (we recommended you use your own)
- Ten programmable memory functions
- Roasting temperatures for 160-250°C
- Roasting time can be changed by 1 second intervals
- LCD Display to shome time, memory, 5 stages and more
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Frothing Jug (Pitcher) and Temp Gauge
Keen to make a perfect cappuccino. Well then these are the tools of the trade.
Whether you are using a Jura to froth or frothing
with your steam wand having these goodies makes it a treat
As a guide this is what you do
- Please a small amount of milk at the bottom of the jug, just below the spout is an indication
- If you have a Jura
- Pour the milk jub into the milk
- start the frothing process, frothing back into the milk jug
- when 60°C is reached (or the milk has trippled in size) turn off the steam
- if using a steam wand:
- Submerse the steam wand in the milk
- turn on the steam
- lower jug slowly until wand is just about to come out, you will hear a pisth noise
- raise the jug and repeat the lowering hearing the noise until the temperature gauge
indicates 40°C then if it is a 4 spout wand submerse in the middle of the jug, otherwise
submerse to the side of the jug
- froth until around 60-70°C before the milk starts to souffle
- let the frothed milk settle while you prepare the espresso
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021 794 2988
